KoikuchiIt has a rich, deep flavour and a dark colour. Made from equal proportions of soybeans and wheat, it delivers a bold aroma and a well-balanced profile.
Tamari
TamariProduced mainly from soybeans, with little or no wheat. Darker, less salty, with a more concentrated and full-bodied flavour; in its wheat-free version, suitable for those avoiding gluten.
Shiro
ShiroA light soy sauce made primarily from wheat with a small amount of soybeans. It has a delicate, slightly sweet flavour and does not alter the colour of dishes.
.png)
