soy sauce
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PLENUARU

Soy sauce is the world's oldest fermented condiment and a natural source of umami flavor.

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Long fermentation gives it a rich, complex character:
Enhances the flavour of dishes without overpowering their natural character
Highlights meaty, vegetable and plant-based notes, intensifying the perception of aroma
Adds depth and fullness to dishes
In the food industry, soy sauce is not just a seasoning – it is a functional recipe ingredient that builds flavour structure and supports its natural intensity.
Learn more about the fermentation tradition

Just 4 ingredients

Soybean
Wheat
Water
Salt
Soy sauce in its purest form is made from four ingredients: soybeans, wheat, water and salt. It matures for many months – and sometimes even years – through a process of natural fermentation. During this time, its characteristic, multi-dimensional flavour profile develops.

*There is no magic —
A little light, a little shadow*
But our soy sauce
Will transform every product

*(monosodium glutamate, disodium 5'-ribonucleotides)

O nas

Firma Astra Poland - zajmujemy się dystrybucją sosów sojowych dla przemysłu
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Astra Poland – we specialise in the distribution of soy sauces for industry.
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