Teriyaki marinade for salmon:
- 4 tablespoons of soy sauce (1 tablespoon of powdered soy sauce per 3 tablespoons of water)
- 2 tablespoons of honey or brown sugar
- 1 tablespoon of rice vinegar or lime juice
- 1 teaspoon of grated ginger
- 1 garlic clove
- 1 teaspoon of sesame oil
Preparation: Marinate the salmon for 30–60 minutes. Bake for 12–15 minutes at 190°C. Bring the remaining marinade to a boil and drizzle over the fish.
