Soy sauce with cream:
- 200 ml of 30% cream
- 2 tablespoons of soy sauce (1 tablespoon of powdered soy sauce per 3 tablespoons of water)
- 1 garlic clove
- ½ teaspoon of nutmeg
- pepper
Preparation: Sauté the garlic, add the cream and soy sauce. Cook for 3–4 minutes until thickened. Perfect for pasta with chicken or mushrooms.
