Ketjap manis recipe:
- 200 ml of soy sauce (1 tablespoon of powdered soy sauce per 3 tablespoons of water)
- 120 g of brown sugar
- 1 garlic clove
- ½ teaspoon of ginger
- a pinch of cinnamon
- ½ teaspoon of chilli
- 1 garlic clove
Preparation: Simmer over a low heat for 10–15 minutes until thickened. Perfect for rice, chicken and stir-fry.
