Pork neck marinade in soy-mustard sauce:
- 4 tablespoons of soy sauce (1 tablespoon of powdered soy sauce per 3 tablespoons of water)
- 1.5 tablespoons of mustard (preferably Dijon)
- 2 tablespoons of oil
- 1 tablespoon of honey
- 2 garlic cloves
- 1 teaspoon of smoked paprika
- ½ teaspoon of marjoram
Preparation: Mix all the ingredients together, rub the pork neck and marinate for a minimum of 4 hours (preferably overnight). Bake at 180°C for approx. 60–80 minutes or grill.
