Pad thai sauce:
- 3 tablespoons of soy sauce (1 tablespoon of powdered soy sauce per 3 tablespoons of water)
- 1 tablespoon of fish sauce (optional)
- 1 tablespoon of cane sugar
- 1 tablespoon of lime juice
- 1 teaspoon of tamarind paste (optional)
- ½ teaspoon of chilli
- 1 garlic clove
Preparation: Mix all the ingredients together and add to stir-fried rice noodles with egg, chicken or tofu.
