Umami chicken marinade:
- 4 tablespoons of soy sauce (1 tablespoon of powdered soy sauce per 3 tablespoons of water)
- 2 tablespoons of oil
- 1 tablespoon of honey
- 2 garlic cloves
- freshly ground pepper
Preparation: Mix all the ingredients together. Marinate the meat for a minimum of 2 hours (preferably overnight). Bake or grill.
